Sunday, October 20, 2013

Tomato Bisque and Grilled Cheese

Sunday is usually the day we would have the most time to cook.  But today we went for a simple lunch/ dinner.  Nathaniel has been searching high and low for tomato bisque here in Rexburg.  The only place that we have found to have it is Broulims.  Sadly, every time we are in Broulims, we forget to buy some!  But I saved the day yesterday and remembered.

Honestly, I've never had tomato bisque OR tomato soup.  We never ate it growing up and even if my parents had, I doubt I would have tried it because I hated tomatoes.  Love them now...hated them earlier.  So through some pretty incredible teamwork, I toasted us some grilled cheese sandwiches (using the last of our 5th or 6th large block of cheese since we've been in Rexburg) and he whipped up the tomato bisque throwing in some cream cheese and topping it with croutons and shredded cheese.  

I can't say tomato bisque is my favorite soup...but I'd eat it again.  Especially if my husband makes it!


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